1. Identify vulnerable children — outreach with dignity, safeguarding and clear beneficiary records.
  2. Establish the centre — secure suitable premises for kitchen, dining and classroom activity.
  3. Set up the kitchen — equipment, hygiene zones and safe food preparation.
  4. Begin nutritious meal service — approved meal model and daily operations.
  5. Conduct child-development sessions — hygiene, values, communication and non-formal learning.
  6. Build attendance and engagement — consistent presence, trust and positive routines.
  7. Develop donor relationships — local supporters, businesses and CSR prospects.
  8. Build NGO financial sustainability — fundraising systems that outlast Year 1 support.